Light, fizzy and floral—pomegranate, lemon and rose water shaken cold, then topped with bubbles for a sunset-in-a-glass sip. 🧊
Hook
Build a strong pomegranate–rose base, then add ice-cold soda at the very end so every sip stays bright and sparkling. ✨
Ingredients
Servings: 4
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🍇 Pomegranate juice, 100%: 120 ml (½ cup / 4 fl oz)
🍋 Fresh lemon juice: 40 ml (2½ tbsp / 1.3 fl oz)
🍯 Honey or agave syrup: 20–30 ml (1–2 tbsp / 0.7–1 fl oz)
🌹 Food-grade rose water: 5 ml (1 tsp / 0.17 fl oz)
💧 Cold water (to loosen the base): 60 ml (¼ cup / 2 fl oz)
🧊 Ice cubes: 8–10 small cubes (~120 g / 4.2 oz)
🥤 Chilled sparkling water (soda): 300 ml (1¼ cups / 10 fl oz)
🍊 Lemon or orange slices, for garnish
🍃 Fresh mint leaves or pomegranate arils, for garnish
Preparation
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Total Time
⏱️ Prep: 10 min
🔥 Cook/Heat: 0 min
😌 Rest/Chill: 0 min
🕒 Total: 10 min
Nutritional Value
🍽 Calories: ~120 kcal
💪 Protein: ~0 g
🌾 Carbs: ~31 g
🧈 Fat: ~0 g
🧂 Sodium: ~10 mg
🔥 120 kcal🍞 31 g carbs
Macro Split (kcal)
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Macro grams
Advice
Keep both the base and the sparkling water well chilled—cold liquids hold carbonation longer and make the drink taste cleaner and more refreshing. ❄️
Why it works 💡
A concentrated, well-balanced base (sweet, sour and floral) ensures the flavor stays vivid even after dilution with ice and soda, while adding the bubbles last protects the texture and sparkle.
Twist 🌶️
Swap half of the sparkling water for dry tonic for a grown-up, slightly bitter edge, or add a pinch of ground cardamom to the base for a warm, perfumed note.
Status
Bubbly, floral and jewel-bright—like a Middle Eastern sunset poured over ice. 🍹✨ #grannyzen #Cocktails #sparkling_pomegranate_rose_cooler #middleeastern
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