Pomegranate Rose Fizz πΉπ±π§
Cook Mode
Site avg: 4.5 / 5
Total votes: 20
Description
Lightly sparkling pomegranate drink scented with rose water and lemon, poured over ice and topped with fresh mint and jewel-like pomegranate seeds. β¨
Hook
Shake pomegranate, lemon and a whisper of rose into a fragrant base, then top with fizz for a Middle Eastern inspired mocktail that feels like dessert in a glass.
Hook
Shake pomegranate, lemon and a whisper of rose into a fragrant base, then top with fizz for a Middle Eastern inspired mocktail that feels like dessert in a glass.
Ingredients
Servings: 4
Γ1
Saved on this device.
Ingredients are grouped and shown in the order they are used.
Auto-highlighted allergen clues are only a guide; always check labels.
Preparation
Check each step as you cook, from top to bottom.
Saved on this device.
Total Time
β±οΈ Prep: 10 min
π₯ Cook: 0 min
π Chill/Rest: 5 min (muddling and standing)
π Total: 15 min
π₯ Cook: 0 min
π Chill/Rest: 5 min (muddling and standing)
π Total: 15 min
Nutritional Value
π½ Calories: ~110 kcal
πͺ Protein: ~1 g
πΎ Carbs: ~27 g
π§ Fat: ~0 g
π§ Sodium: ~20 mg
πͺ Protein: ~1 g
πΎ Carbs: ~27 g
π§ Fat: ~0 g
π§ Sodium: ~20 mg
π₯ 110 kcal πͺ 1 g protein π 27 g carbs
Macro Split (kcal)
β
β
Macro grams
Advice
Chill the pomegranate juice, sparkling water and even the glasses in the fridge before mixing; very cold ingredients keep the ice from melting too quickly and help the fizz last longer while you sip.
Why it works π‘
Bright pomegranate and lemon give juicy, tart backbone, a tiny amount of rose water adds perfume without dominating, and topping with sparkling water stretches the drink into something light and refreshing instead of heavy and sweet.
Twist πΆοΈ
Swap half the sparkling water for chilled ginger beer for a spicy kick, or add a small splash of non-alcoholic bitters for extra complexity and a deeper ruby color.
Why it works π‘
Bright pomegranate and lemon give juicy, tart backbone, a tiny amount of rose water adds perfume without dominating, and topping with sparkling water stretches the drink into something light and refreshing instead of heavy and sweet.
Twist πΆοΈ
Swap half the sparkling water for chilled ginger beer for a spicy kick, or add a small splash of non-alcoholic bitters for extra complexity and a deeper ruby color.
Status
Bubbly, floral and ruby red, this pomegranate rose fizz tastes like a Middle Eastern sunset in a glass. πΉβ¨ #grannyzen #Cocktails #pomegranate_rose_fizz #middleeastern
More from this category
5.0
Korean
Yuja Ade πβ¨
1034
1 votes
Open
5.0
Mexican
πΉ Cocktails π²π½ β Paloma Tradicional
871
1 votes
Open
NEW
Balkan
Balkan Blackberry Mint Lemon Fizz π«β¨
107
0 votes
Open
NEW
Balkan
Balkan Salep with Cinnamon Pistachio and Rose ββ¨
181
0 votes
Open
NEW
Balkan
Balkan Rosehip Pomegranate Spritz πΉβ¨
206
0 votes
Open
NEW
Balkan
Balkan Sour Cherry Elderflower Fizz πβ¨
241
0 votes
Open
Share & Print
Original recipe: https://grannyzen.com/recipe/435-pomegranate-rose-fizz
Rate & react
5.0 / 5
0 votes
Comments