Name: Pomegranate Rose Fizz 🍹🇱🇧
Prep time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: Middle Eastern
Ingredients: 🥤 100% pomegranate juice, chilled: 200 ml (¾ cup + 2 tbsp / 6.8 fl oz); 🍋 Fresh lemon juice: 30 ml (2 tbsp / 1 fl oz); 🍯 Simple syrup or liquid honey: 20–30 ml (1½–2 tbsp / 0.7–1 fl oz), to taste; 🌹 Rose water (food grade): 2–3 ml (½ tsp / 0.17–0.25 fl oz); 💧 Cold still water: 60 ml (¼ cup / 2 fl oz); 🥤 Sparkling water or club soda, very cold: 250 ml (1 cup / 8.5 fl oz); 🧊 Ice cubes: 1–2 handfuls; 🍃 Fresh mint leaves: 6–8 leaves, plus small sprigs for garnish; 🔴 Pomegranate arils: 30 g (3 tbsp / 1 oz); 🍋 Lemon slices or twists, for serving: 2 pieces

Lightly sparkling pomegranate drink scented with rose water and lemon, poured over ice and topped with fresh mint and jewel-like pomegranate seeds. ✨

Hook

Shake pomegranate, lemon and a whisper of rose into a fragrant base, then top with fizz for a Middle Eastern inspired mocktail that feels like dessert in a glass.

Ingredients

Preparation

Total Time

⏱️ Prep: 10 min
🔥 Cook: 0 min
😌 Chill/Rest: 5 min (muddling and standing)
🕒 Total: 15 min

Nutritional Value

Advice

Chill the pomegranate juice, sparkling water and even the glasses in the fridge before mixing; very cold ingredients keep the ice from melting too quickly and help the fizz last longer while you sip.

Why it works 💡

Bright pomegranate and lemon give juicy, tart backbone, a tiny amount of rose water adds perfume without dominating, and topping with sparkling water stretches the drink into something light and refreshing instead of heavy and sweet.

Twist 🌶️

Swap half the sparkling water for chilled ginger beer for a spicy kick, or add a small splash of non-alcoholic bitters for extra complexity and a deeper ruby color.

Status

Bubbly, floral and ruby red, this pomegranate rose fizz tastes like a Middle Eastern sunset in a glass. 🍹✨ #grannyzen #Cocktails #pomegranate_rose_fizz #middleeastern