Description

Ingredients

• 🍫 200 g white chocolate
• 🥛 100 ml heavy cream (for melting)
• 🥚 2 egg whites
• 🥄 1 tbsp powdered sugar
• 🥛 150 ml heavy cream (for whipping)
• 🧂 A pinch of salt

Preparation

• Melt the 🍫 white chocolate with 100 ml cream over a double boiler. Let cool slightly.
• Beat 🥚 egg whites with 🧂 salt until soft peaks form, then add powdered sugar and beat to stiff peaks.
• In a separate bowl, whip 150 ml cream until fluffy.
• Gently fold the whipped cream into the melted chocolate. Then carefully fold in the egg whites.
• Spoon into dessert glasses and chill for at least 2 hours.

Total Time

🕒 Active time: 15 min
♨️ Chill time: 2 h
✅ Total time: 2 h 15 min

Nutritional Value

Advice

Status

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