Name: Yuja Ginger Citrus Sparkler 🍹🇰🇷
Prep time: 5 min
Total time: 5 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 🍊 90 g yuja cheong, yuzu citron honey tea (¼ cup / 3.2 oz); 🫚 10 g fresh ginger, thin sliced (4–6 slices / 0.35 oz); 🍋 15 ml lemon juice (1 tbsp / ½ fl oz); 🧊 300 g ice cubes (2 cups / 10.6 oz); 💧 240 ml sparkling water, very cold (1 cup / 8 fl oz); 🌿 2 g mint leaves, optional (6–8 leaves / 0.07 oz); 🍊 1 lemon wheel or orange peel strip for garnish (1)

A bright Korean style yuja cheong sparkler with ginger and plenty of ice, citrusy, aromatic, and super refreshing.
Hook ✨
Tastes like a fancy bar drink, but it is a five minute pour and stir at home.

Ingredients

Preparation

Total Time

Nutritional Value

🔥 Calories: ~150 kcal
💪 Protein: ~0 g
🌾 Carbohydrates: ~38 g
🧈 Fat: ~0 g
🥗 Fiber: ~0 g

Advice

Use very cold sparkling water and stir only once or twice to keep it lively.
Why it works 💡
Yuja cheong gives sweet bitter citrus depth, ginger adds a sharp aromatic lift, and minimal stirring preserves the fizz.
Twist 🌶️
Swap sparkling water for 240 ml tonic (1 cup / 8 fl oz) for a more grown up bite, or add 1 pinch sea salt to make the citrus pop.

Status

Yuja ginger citrus sparkler, bright, bubbly, and instantly refreshing in five minutes 🍹✨ #grannyzen #Cocktails #yuja_ginger_citrus_sparkler #korean_cuisine

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Yuja Ginger Citrus Sparkler 🍹🇰🇷

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Yuja Ginger Citrus Sparkler 🍹🇰🇷

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