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Video recipe

About this recipe

✨

Recipe highlight

Why you’ll love it

That first bite crackles, then the syrupy center pours out, pure cozy winter market energy at home.

Ingredients

• Dough
• 🥣 250 g all purpose flour (2 cups / 8.8 oz) gluten
• 🍬 25 g sugar (2 tbsp / 0.9 oz)
• 🧂 3 g fine sea salt (½ tsp / 0.1 oz)
• 🍞 7 g instant yeast (2¼ tsp / 0.25 oz)
• 🥛 180 ml warm milk 38–40°C (¾ cup / 6 fl oz) dairy
• 🫒 15 ml neutral oil (1 tbsp / ½ fl oz)
• Filling
• 🍯 120 g brown sugar (½ cup packed / 4.2 oz)
• 🌰 35 g toasted sunflower seeds or chopped peanuts optional (¼ cup / 1.2 oz)
• 🌿 4 g ground cinnamon (2 tsp / 0.14 oz)
• 🧈 10 g butter melted optional (2 tsp / 0.35 oz) dairy
• For cooking
• 🫒 30–45 ml neutral oil (2–3 tbsp / 1–1½ fl oz)

Preparation

• 1 Activate the dough In a bowl whisk flour, sugar, salt, and yeast, then pour in warm milk and oil and stir 60 seconds into a sticky dough. 🥣
• 2 First rise Cover and let rise in a warm spot 60 minutes until doubled, the surface should look airy and slightly domed. ⏳
• 3 Mix the filling Combine brown sugar, cinnamon, and seeds, add melted butter if using, then mix until it looks like damp sand. 🍯
• 4 Portion and fill Oil your hands lightly, divide dough into 8 balls, flatten one, add 1 heaped tbsp filling, pinch closed, and set seam side down. ✋
• 5 Pan fry and press Heat a 28 cm (11 in) nonstick skillet over medium for 2 minutes, add 10 ml (2 tsp / 0.34 fl oz) oil, place 2–3 balls seam side down, cook 60 seconds, flip, then press each pancake with a spatula into a 9–10 cm round and cook 2 minutes. 🔥
• 6 Finish both sides Flip again and cook 2 minutes more, then flip once more for 30–45 seconds until deep golden and crisp, the center should feel soft and molten. 🥞
• 7 Rest and serve Rest 2 minutes so the syrup thickens slightly, then serve warm, be careful, the filling is hot. ✨

Timing details

Nutrition

Estimated values per serving.

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