About this recipe

Ingredients

• 🥄 1 sheet store-bought puff pastry (defrosted)
• 🍑 4 canned peach halves (or fresh, if you’re feeling fancy)
• 🧈 2 tbsp melted butter dairy
• 🍯 2 tbsp honey or sugar
• 🧂 A pinch of cinnamon (optional)
• 🥚 1 egg (for egg wash) egg

Preparation

• 1 Preheat oven to 190°C (375°F).
• 2 Cut puff pastry into 4 equal squares.
• 3 Place one peach half in the center of each square.
• 4 Drizzle with butter, honey, and cinnamon.
• 5 Fold pastry corners over the peach like you’re tucking it in for a nap.
• 6 Brush with egg wash.
• 7 Bake for 20–25 min until golden and puffy.

Timing details

Nutrition

Estimated values per serving.

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