Description

Ingredients

• 🥄 1 sheet store-bought puff pastry (defrosted)
• 🍑 4 canned peach halves (or fresh, if you’re feeling fancy)
• 🧈 2 tbsp melted butter
• 🍯 2 tbsp honey or sugar
• 🧂 A pinch of cinnamon (optional)
• 🥚 1 egg (for egg wash)

Preparation

• Preheat oven to 190°C (375°F).
• Cut puff pastry into 4 equal squares.
• Place one peach half in the center of each square.
• Drizzle with butter, honey, and cinnamon.
• Fold pastry corners over the peach like you’re tucking it in for a nap.
• Brush with egg wash.
• Bake for 20–25 min until golden and puffy.

Total Time

🛠️ Prep: 10 min
🔥 Cook: 25 min
🕒 Total: 35 min

Nutritional Value

Advice

Status

More from this category

Share & Print