🧄🌿 Grandma’s Balkan Garlic Sauce (Creamy, Tangy, Always the First to Go)
Total time20 min
Servings4
Per serving60 kcal
RatingNot rated yet
About this recipe
This was the sauce that magically appeared next to grilled anything. Smoky meats, roasted veggies, warm bread – everything dipped in it tasted better. Creamy yogurt, bold garlic, and a whisper of lemon made it unforgettable. Grandma served it in coffee cups, but it always vanished before the meat did.
Ingredients
Ingredients are grouped and shown in the order they are used.
Auto-highlighted allergen clues are only a guide; always check labels.
Preparation
Check each step as you cook, from top to bottom.
Timing details
🛠️ Prep: 5 min
❄️ Chill: 15 min
🕒 Total: 20 min
❄️ Chill: 15 min
🕒 Total: 20 min
Nutrition
Calories
60 kcal
Protein2 g
Carbohydrates2 g
Fat5 g
Sodium9 mg
Estimated values per serving.
Tips & variations
Tip
Make it the night before if you can – the garlic flavor deepens and gets friendlier. But if you're in a rush, five minutes still does the trick.
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Original recipe: https://grannyzen.com/recipe/72-grandmas-balkan-garlic-sauce-creamy-tangy-always-the-first-to-go
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