Explore recipes from another dimension ✨
Fresh, tangy, and satisfyingly plant-based — Tacos de Nopales are a traditional Mexican fasting dish made with…
A vibrant and satisfying plant-based dish from central Mexico 🌵 Fresh nopal cactus paddles are sautéed with on…
Fresh mushrooms and crispy bok choy quickly stir-fried in a fragrant garlic-ginger sauce 🌿🍄. Healthy, light, a…
This simple stir-fry is a Chinese fasting staple — tender tofu tossed with aromatic garlic chives, soy sauce, …
This is the kind of dish grandma made without fuss — mushrooms, greens, garlic, and a splash of soy sauce. Sim…
This dish saved many of our tired, hungry afternoons. Smoky black beans, crispy corn tortillas, and creamy top…
Spaghetti alla Puttanesca is Italy’s answer to fast, flavorful, and completely plant-based cooking. Briny oliv…
These soft roasted peppers filled with herbed rice were grandma’s way of honoring fasting days without sacrifi…
Grandma called these “boats of goodness.” Roasted eggplants stuffed with herbs, tomatoes, and garlic – no meat…
This stew tastes like Sunday silence and soft slippers. It’s the kind of meal monks might eat after a long day…
🥬 Light yet comforting, these stuffed peppers are filled with herbed rice and simmered in a savory tomato sauc…
🌱 Crispy phyllo layers filled with juicy mushrooms, caramelized leeks, and herbs — this plant-based pie is com…
🍆 A hearty, comforting moussaka layered with potatoes, vegetables, and a rich tomato sauce — a perfect plant-b…