๐ Lemon peel or shiso, for garnish: 1 strip/leaf
Preparation
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Total Time
๐ Preparation: 5 min
๐ฅ Cooking: 0 min
๐ค Rest: 0 min
โฐ Total: 5 min
Nutritional Value
๐ฝ๏ธ Calories: 190 kcal
๐ฅฉ Protein: 3 g
๐ฅ Carbohydrates: 18 g
๐ข๏ธ Fat: 0 g
๐ง Sodium: 10 mg
๐ฅ 190 kcal๐ช 3 g protein๐ 18 g carbs
Macro Split (kcal)
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โ
Macro grams
Advice
Use freshly squeezed lemon and a tight dry shake for a stable, glossy foam. ๐ฅ
Why it works ๐ก
Dry shaking denatures egg proteins so they trap fine air bubbles; the wet shake chills and sets the texture.
Twist ๐ฟ
Swap lemon for yuzu juice: use 20 ml (1 tbsp + 1 tsp / โ fl oz) and reduce syrup to 5 ml (1 tsp / 0.17 fl oz) for a floral, zesty profile.
Status
Bright, plush, and aromaticโJapanese plum magic in a glass! โจ๐ธ #grannyzen #umeshu
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