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Umeshu Sour ๐Ÿธ Japanese Cocktail ๐Ÿ‡ฏ๐Ÿ‡ต

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Cocktails Japanese Oct 23, 2025 797
Site avg: 4.5 / 5 Total votes: 20

Description

Silky, bright, and fragrantโ€”plum liqueur shaken into a classic sour with gentle foam and citrus lift. ๐Ÿ‹

Hook
Sweetโ€“tart elegance in a coupeโ€”bar quality at home!

Ingredients

Servings: 4
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  • ๐Ÿฅƒ Umeshu (Japanese plum liqueur): 60 ml (2 fl oz)
  • ๐Ÿ‹ Fresh lemon juice: 15 ml (1 tbsp / ยฝ fl oz)
  • ๐Ÿฏ Simple syrup (1:1): 7.5 ml (ยฝ tbsp / ยผ fl oz)
  • ๐Ÿฅš Egg white (optional, foam): 30 g (1 oz)
  • ๐ŸงŠ Ice cubes: 5โ€“6
  • ๐Ÿ‹ Lemon peel or shiso, for garnish: 1 strip/leaf

Preparation

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Total Time

๐Ÿ•’ Preparation: 5 min
๐Ÿ”ฅ Cooking: 0 min
๐Ÿ’ค Rest: 0 min
โฐ Total: 5 min

Nutritional Value

๐Ÿฝ๏ธ Calories: 190 kcal
๐Ÿฅฉ Protein: 3 g
๐Ÿฅ– Carbohydrates: 18 g
๐Ÿ›ข๏ธ Fat: 0 g
๐Ÿง‚ Sodium: 10 mg
๐Ÿ”ฅ 190 kcal ๐Ÿ’ช 3 g protein ๐Ÿž 18 g carbs
Macro Split (kcal)
โ€”
โ€”
Macro grams

Advice

Use freshly squeezed lemon and a tight dry shake for a stable, glossy foam. ๐Ÿฅ‚

Why it works ๐Ÿ’ก
Dry shaking denatures egg proteins so they trap fine air bubbles; the wet shake chills and sets the texture.

Twist ๐ŸŒฟ
Swap lemon for yuzu juice: use 20 ml (1 tbsp + 1 tsp / โ…” fl oz) and reduce syrup to 5 ml (1 tsp / 0.17 fl oz) for a floral, zesty profile.

Status

Bright, plush, and aromaticโ€”Japanese plum magic in a glass! โœจ๐Ÿธ #grannyzen #umeshu

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