Name: Pineapple Makgeolli Fizz 🍹🇰🇷
Prep time: 3 min
Total time: 3 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 🍍 120 ml pineapple juice, chilled (½ cup / 4 fl oz); 🍶 120 ml makgeolli, chilled (½ cup / 4 fl oz); 🍋 15 ml lime juice (1 tbsp / ½ fl oz); 🍯 10 ml honey syrup (2 tsp / 0.34 fl oz); 🧊 180 g ice (1½ cups / 6.3 oz); 🥂 60–90 ml soda water, chilled (¼–⅓ cup / 2–3 fl oz); 🧂 1 pinch fine sea salt (pinch); Garnish; 🍍 1 pineapple wedge (1); 🌿 1 mint sprig (1)

A bright Korean inspired cocktail with creamy makgeolli, pineapple, lime, and a gentle sparkle, refreshing, lightly sweet, and super smooth. 🍹
Hook ✨
It tastes like a sunny bar drink, but you can build it in a glass in two minutes. ✨

Ingredients

Preparation

Total Time

Nutritional Value

🔥 Calories: ~190 kcal
💪 Protein: ~1 g
🌾 Carbohydrates: ~22 g
🧈 Fat: ~0 g
🥗 Fiber: ~1 g

Advice

Use very cold makgeolli and pour it last, it stays creamy and does not foam over. 🍹
Why it works 💡
Makgeolli has a soft tang and milky body, pineapple brings sweetness, and lime plus soda keeps it crisp instead of heavy. 💡
Twist 🌶️
Swap pineapple for 120 ml yuzu or yuja citrus syrup plus water to taste for a sharper Korean cafe style fizz, or add 2 thin jalapeno slices for a spicy edge. 🌶️

Status

Creamy pineapple makgeolli fizz, light sparkle, smooth tang, and instant summer vibes 🍹✨ #grannyzen #Cocktails #pineapple_makgeolli_fizz #korean_cuisine

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Pineapple Makgeolli Fizz 🍹🇰🇷

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Pineapple Makgeolli Fizz 🍹🇰🇷

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