This was the sauce that magically appeared next to grilled anything. Smoky meats, roasted veggies, warm bread – everything dipped in it tasted better. Creamy yogurt, bold garlic, and a whisper of lemon made it unforgettable. Grandma served it in coffee cups, but it always vanished before the meat did.
Ingredients
Servings: 4
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🧄 3 garlic cloves, finely minced
🥣 200 ml (3/4 cup + 1 tbsp) plain yogurt
🥄 2 tbsp mayonnaise (optional, for extra richness)
🍋 1 tsp lemon juice or vinegar
🧂 Salt to taste
🌿 Fresh parsley, finely chopped (optional)
Preparation
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Total Time
🛠️ Prep: 5 min
❄️ Chill: 15 min
🕒 Total: 20 min
Nutritional Value
🔥 60 kcal
💪 Protein: 2 g
🧈 Fat: 5 g (1 g saturated)
🍞 Carbohydrates: 2 g
🧂 Sodium: 90 mg
🔥 60 kcal💪 2 g protein🍞 2 g carbs🧈 5 g fat
Macro Split (kcal)
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Macro grams
Advice
Make it the night before if you can – the garlic flavor deepens and gets friendlier. But if you're in a rush, five minutes still does the trick.
Status
Bold garlic. Cool yogurt. Creamy magic.
🥄 This Balkan garlic sauce turns every bite into a craving.
#GrannyZen #GarlicLove #SauceGoals #DipEverything
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