Explore recipes from another dimension β¨
Poo Pad Pong Kari is a rich Thai seafood classic where sweet crab meat is tossed in a silky yellow curry sauceβ¦
Pla Tod Nam Pla is a beloved Thai fish dish where whole sea bass is fried until deeply crisp, then served withβ¦
Tom Kha Talay is a luxurious Thai coconut soup filled with shrimp, squid, and delicate seafood simmered in fraβ¦
Thai steamed fish with a bright lime garlic chili sauce, silky tender fillets, and a clean herbal finish, inteβ¦
Whole fish packed in a light salt crust, grilled until the skin peels away clean and the flesh stays insanely β¦
Crisp skinned Korean grilled mackerel, salted simply and finished with lemon and scallions, clean, rich, and rβ¦
Crispy edged Korean haemul pajeon packed with scallions and tender seafood in a light batter, served with a clβ¦
Juicy shrimp in a glossy gochujang garlic butter sauce with charred lemon and sesame, restaurant level flavor β¦
Silky black cod brushed with a gochujang miso glaze, roasted until lacquered, then finished with a bright scalβ¦
Oven roasted salmon with a glossy gochujang glaze, finished under high heat for caramelized edges, plus a crisβ¦
Restaurant-style shrimp seared fast in nutty brown butter with sumac and charred lemon, finished with a silky β¦
Flaky white fish baked over a bed of tender potatoes, onions and peppers in a bright lemonβsumac garlic sauce,β¦
Flaky white fish baked on a sheet pan under a garlicky tahiniβlemon blanket with tomatoes, onions, and herbsβrβ¦
Flaky white fish over fragrant rice cooked with deeply caramelized onions, warm spices, and toasted nutsβlemonβ¦
Fragrant basmati cooked in onion-stock with warm spices, topped with flaky seared white fish and caramelized oβ¦
Crispy, golden shrimp in an ultra-light tempura batter β airy, delicate, and perfectly balanced with dipping sβ¦
Juicy pan-seared salmon lacquered with a shiny teriyaki glazeβsweet, salty, and aromatic with ginger. Weeknighβ¦
Shiny, garlicky mussels tossed in a tomatoβwhite wine sauce with parsley and a hint of heat β tavern-fast, boaβ¦
Lake-fresh trout baked with lemon, parsley, and garlic, then glossed with olive oilβclean, bright, and subtly β¦
Steamy pot of mussels in garlicky white wine with parsley and a glossy olive-oil finishβsalty-sweet, lemon-briβ¦