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Crispy, golden shrimp in an ultra-light tempura batter — airy, delicate, and perfectly balanced with dipping s…
Juicy pan-seared salmon lacquered with a shiny teriyaki glaze—sweet, salty, and aromatic with ginger. Weeknigh…
Shiny, garlicky mussels tossed in a tomato–white wine sauce with parsley and a hint of heat — tavern-fast, boa…
Lake-fresh trout baked with lemon, parsley, and garlic, then glossed with olive oil—clean, bright, and subtly …
Steamy pot of mussels in garlicky white wine with parsley and a glossy olive-oil finish—salty-sweet, lemon-bri…
Danube-style stew of carp or catfish simmered with a mountain of sweet onions and paprika—brick-red, silky, an…
Neretva-style whole trout—scored, rubbed with garlic–parsley, kissed with smoke, and finished with lemon and a…
Whole mackerel roasted over a bed of potatoes, onions, and bay—lemony, herby, and seaside-simple. 🍋🌿 Hook: …
Inky, savory risotto with tender squid, glossy black sheen, and a bright lemon-parsley finish—pure Adriatic so…
Tender squid stuffed with a savory mix of rice, tentacles, herbs, and a touch of smoked pork, baked in a garli…
Fresh sardines, simply marinated and kissed by high heat—crisp skin, juicy flesh, sunny Adriatic vibes. 🌊🍋 …
Coastal, tangy, and coconut-smooth — tender white fish in a chili–coconut gravy brightened with kokum/tamarind…
Smoky, citrusy, and tender — yogurt-marinated fish roasted hot for charry edges and juicy flakes 🔥🍋. Hook: 15…
Creamy coconut, tart kokum/tamarind, and sizzling curry leaves wrap juicy prawns in coastal sunshine 🌴🍛. Hook…
Creamy coconut, bright tamarind, and gentle Kashmiri chili come together around tender fish for a sun-kissed c…
Crispy skin, tender flesh, and pure ocean flavor — this Japanese classic needs only salt and heat 🔥. Serve wit…
This traditional Japanese dish brings together tender salmon and a rich, umami miso glaze 🤍. It's quick to pre…
🐟 A classic of Japanese home cooking, Saba Shioyaki is tender grilled mackerel seasoned simply with sea salt. …
Simple, bold, and deeply satisfying — Shioyaki Saba is a traditional Japanese grilled mackerel dish seasoned o…
Pescado Empapelado is a coastal Mexican classic — white fish fillets marinated in lime, garlic, and chili, the…